Old Recipe

I’ve been planning to clean up my room the past weeks however, for wanting to take a rest and sleep this has been set aside and neglected for almost a month now. However on November 16, 2006 (non-working Saturday) I decided to push through with my plans. After reading a newspaper, around 3:00 P.M. I started rummaging through my old files, notebooks, and folders to get rid of unwanted used ones when I came across this recipe for the coming holiday season. I could not recall to whom I got this recipe Fiesta Lasagna. This is a good recipe, thus, here it is for you to try.

Fiesta Lasagna

Ingredients:

500g. Lasagna noodles
1 tbsp. Butter fresh margarine
1 tsp. Garlic minced
1 Medium onion chopped
1 Cup ground beef
2 Cups hotdog
1 Cup sliced canned mushroom
750g. Spaghetti sauce
½ Cup water
½ Cup fresh parsley
1tsp. Italian seasoning
1 tsp. Rosemary
Salt and pepper to taste

For the toppings:

2 eggs
227g. Cream cheese
2 cups grated cheese

Procedure

1. Cook lasagna noodles according to package directions, drain and set aside.
2. Melt margarine, sauté garlic until tender.
3. Add the onion and cook until tender.
4. Add the ground beef, hotdog, mushrooms, spaghetti sauce, and water.
5. Simmer for a few minutes until the sauce thickens slightly.
6. Add the Italian seasoning, rosemary, and fresh parsley. Season with salt and pepper.
7. Simmer for 15 minutes.
8. Place half of cooked lasagna noodles into a well-greased 13” x 19” rectangular Pyrex dish.
9. Cover lightly with half of the meat sauce.
10. Add another layer of the remaining noodles.
11. Beat together eggs, cream, and cheddar cheese.
12. Top with the rest of the creamed cheese mixture.
13. Bake in a pre-heated oven @ 350F for 20 minutes until the top bubbles

and turns slightly golden brown.

Creamy and Delicious!!!

Hope you will have a hearty Noche Buena. Enjoy!!!